The days are rapidly getting shorter but the autumn break remains missing in action. That’s not terribly unusual around here – it has always been fickle – but it’s also very dry.
And, apart from those December downpours, it’s been very dry for a long time. There’s really nothing left in the soil but grass-seed-eating crickets. It’s a tricky time.
Do you sow new pastures now and hope a meaty autumn break (rather than one of those fizzer false starts) arrives in time to sustain the seedlings or do you delay until you’re absolutely sure, only to run out of growing time before winter?
Aaargh! It’s a race where thousands of dollars ride on backing the right horse. This kind of unpredictability makes farming risky (and expensive), not just for dairy farmers but cockies of every creed and commodity.
You need experience, expertise and a bit of luck to get it right.
Tomorrow: lunch with the climate, weather and farming experts for some great ideas
Farmers for Climate Action with the support of the Gardiner Foundation and the FRRR is bringing some insights from experts to town tomorrow to help us manage the shifting seasons.
Dr Luke Shelley from the Bureau of Meteorology’s Agriculture Program will present on the applying seasonal forecasting tools and long-term climate projections to farm decisions.
Ms Catherine Phelps, Dairy Australia’s Program Leader for Land, Water and Carbon will offer tactics and strategies for managing dairy businesses facing climate variability and long-term risks.
I’ll be going and, whether you’re dairying, beef, sheep or any other type of farmer, you’re welcome to come along too (they’re even laying on lunch at the Club Hotel).
Ring Corey Watts at Australian Farmers for Climate Action on 0428 000 037 or email: email@example.com to reserve your spot!