The positives of being a dairy farmer

It’s one year since I started Milk Maid Marian and seeing as I’ve just finished reconciling our accounts for March, I thought it perfect timing to do the same for my life as a dairy farmer, beginning with the top five positives.

Love of the land
The first one has to be love of land. I am connected to this place and think of myself as its custodian. Just being here is good for the soul.

Farm children have something special
The farm allows me to work with Zoe and Alex, even in those precious early years. The farm’s also a great teacher: respect for work, respect for the environment, animals and nature. They have seen birth, life and death first-hand and I hope they have learned to accept life with good grace yet develop inquiring minds. There’s a palpable sense of responsibility about farm kids that’s matched with the enormous freedoms of farm life.

Working with animals
Cows, calves, bulls and dogs all have their own personalities but none of them play office politics around the water cooler. Because we work with our cows at least twice a day, we get to know and appreciate the characters!

Exercise for mind, body and soul
Farming is not for dummies, lazybones or fragile souls. The challenges are immense and that can be enervating because there is always something new to learn and do.

Knowing that we are making a difference
We produce great, clean, healthy food while looking after our animals and the land. That’s very satisfying.

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