I may not be able to look my fellow farmers in the eye after publishing the next photo, especially those of the calibre of @Hoddlecows of Montrose Dairy, for I have committed a dairy farming sin.
If you ever needed proof that farmers are a hard lot to please, this is it: we want our grass to be lush but not this lush. It’s past its best and I should never have let it get so long. Now that it is this long, I should not be spending lots of money to have it cut, tedded, baled and wrapped in plastic to create that fermented delicacy called “silage”. It’s too crappy. Oh, the tut-tutting.
How did I get to this point? Well, the farm has been so wet that I simply wouldn’t have been able to get this paddock grazed without bogging a few bovines along the way, so I just looked the other way until we had this tiny window of almost-good-enough silage-making weather. I’m told it’s only me and one other farmer on the other side of town who have ventured into silage making around here so far this season.
“Fools rush in…etc, etc, etc.”
Thankfully, the team at Bowden’s Ag Contracting got it done for us, just in the nick of time. Even though it’s creating more mud and misery out there, it sure feels good listening to the rain on the roof tonight, knowing that it will be pattering on plastic in the paddock. So there!