Farmers and environmentalists have finally come out of the closet, holding hands. As Landcarers, farmers have been practising “greenies” for decades, we’ve just never embraced the label.
Greenies are often seen as the enemy and, sometimes, some of them have been. We’ve been blamed for global warming, the blanching of the Great Barrier Reef and the land clearing sins of our forefathers; the rapists of the land.
The Earth Hour cookbook tells my family’s story and the stories of farmers around the country to inspire action. And it’s all constructive because Earth Hour understands that farmers, foodies and greenies belong on the same page.
We all need to eat, drink and breathe.
Nobody understands what the impact of a changing climate means better than farmers do. So embrace your inner greenie and turn off the lights tonight from 8.30 for Earth Hour.
After all, what’s the worst that could happen?